I guess it's a good thing that we don't all like the same places, or we'd never be able to get a table. Greg's drunken ribs are one of my favorite things, along with his spicy lasagne. Mom is back on the island now, so I would order the Pao for an appetizer, although we usually share three or four apps with a large group, and the hummus is always one of those. The tabbouleh is also excellent.

The location is right in the middle of things, and I find it fun to watch the traffic. Is it a fine dining restaurant? Definitely not. But the fact that it's been awarded Best Local Food for several years in a row says something.