Eric_Hill said:
I think if they are provided it makes more of a difference than you imagine.
Think of it this way -- just each unit just once per week uses a grill instead of going to the restaurant. That is a lot of money. What they are counting on is that people do not want to go to the effort of buying the grill, etc. So then you choice is to go to the restaurant. Say even 1 time a week for only 20% of the occupancy -- consider the price of a typical meal, then you are not talking chump change at all. Now also consider the cost of providing the grills for every unit and the maintenance/replacement cost and it gets to be real money real fast.
Could be a revenue generator as well. They could sell a to go box with a couple of steaks, salad, veg and a par baked potato with toppings on the side or other proteins. Make it less than the restaurant but build in a margin. I would buy it for the portion with no waste, convienance of not having to leave the property and the dinner at home feel. Get to drink your own wine as well.
