Clarification; the hibachis were NOT supplied by Club O. They were bought by guests (sometimes sold at the store)and left behind. The ones you got for "free" at the guard shack where left overs from previous guests. Given the very nature of salt air and iron pits, it would be a freaking nightmare for management to actually try and maintain regular grills.

And before anyone goes all Papagayo-conspiracy-theory here; please remember that all kitchens have a fully equipped kitchen.

The pool with a swim-up bar will in in place for Christmas.

One of the previous statements is a total lie.