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Re: Question about makeing Lobster Thermidor
[Re: GaKaye]
#7320
04/14/2009 08:10 PM
04/14/2009 08:10 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I'd use a mild cheddar as opposed to sharp or extra sharp...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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