HillsideView said:
Think it will be an interesting season. Wondering if the new manager plans to spend the day chasing day trippers who bring their own booze off the chairs.
Interesting indeed. Having spent time on both sides of the bar (tender and drinker) as well as a server in a couple of very hopping places, I have seen a bartender make or break the booze side of the business.
The no booze in the room is interesting as well. I shouldn't be wearing my American-thinking hat but I wonder is that even legal to restrict what someone does in the room? (not that privacy/rights of use laws would matter a lot on Jost, just saying....)
