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Re: Caribbean French Toast
[Re: Kimmers]
#7789
04/25/2009 06:42 PM
04/25/2009 06:42 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I've used this same basic recipe with MaDouDou Banana/Vanilae... (although I usually use Scotch!) I substitute a little maple syrup for the brown sugar... with strawberries and sliced bananas or blueberries or whatever fresh berry actually... and a good real Maple Syrup... excellent with sliced, day old baguette or a good (bakery) day old cinnamon/raisin bread... we have it for dinner sometimes... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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