I've used this same basic recipe with MaDouDou Banana/Vanilae... (although I usually use Scotch!)
I substitute a little maple syrup for the brown sugar...
with strawberries and sliced bananas or blueberries or whatever fresh berry actually...
and a good real Maple Syrup...
excellent with sliced, day old baguette or a good (bakery) day old cinnamon/raisin bread...
we have it for dinner sometimes...
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