|
|
|
Forums39
Topics41,604
Posts338,435
Members27,535
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 168
Joined: October 2021
|
|
|
20 members (JandIrene, MarkS, marybeth, cbf, RickG, FantasyFrank, roosterhead, ChiTownHarry, Rumlover, johnnshell, Todd, TIM, KandG, CarolinaSailor, NudeinNorthFL, 5 invisible),
760
guests, and
180
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
annie, I'm not usually a fan of sauce on my ribs, I prefer a dry rub only...
But this sounds really good... I'd probably serve it warm on the side though...
I'd bet it would go great with pulled pork (my pernil recipe?) on a good kaiser roll!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
