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Re: Boneless Leg of Lamb
[Re: Leagle49]
#7905
04/28/2009 09:23 AM
04/28/2009 09:23 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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YEAH! that's the basic recipe I use too...
We have lots of peppermint plants around the property and I will use them in the marinade also...
But I bone out the leg of lamb myself, then butterfly...
Let it marinade overnight, and then roll it back up (with a bunch of peppermint leaves & chopped garlic inside) and tie with butchers twine to make a round roast...
Roast at about 325F with a thermometer with point in the center til about 150F...
Lamb is one meat I like a little more done than rare...
along with tuna/swordfish steaks & pork...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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