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Traveler
Joined: Feb 2004
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IMO, a crockpot doesn't do justice to a brisket...
it just never comes out right...
I always use a Cast Iron Dutch Oven... and cook it at about 250-275F until it is fork tender...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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