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Apple Cranberry Streusel Custard Pie
#8067
05/07/2009 10:11 AM
05/07/2009 10:11 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Apple Cranberry Streusel Custard Pie[/color] INGREDIENTS • 1 (9 inch) unbaked pie crust • 1 (14 ounce) can Sweetened Condensed Milk • 1 teaspoon ground cinnamon • 2 large eggs, beaten • 1/2 cup hot water • 1 1/2 cups fresh or dry-pack frozen cranberries • 2 medium Granny Smith apples, peeled and sliced • 1/2 cup firmly packed brown sugar • 1/2 cup All Purpose Flour • 1/4 cup butter or margarine, softened • 1/2 cup chopped nuts (we usually use walnuts and/or peacns) DIRECTIONS 1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust. 2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes. 3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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