Forums39
Topics38,724
Posts313,190
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
30 registered members (steve74, MrEZgoin, nevar37, Whale Tail, WWII, TRIM, SXMScubaman, eightzerobits, GeorgeC1, SXMBND, jaxon60, Lionsail, ARC, Sqdeese, CdnCouple, PML, Tom, JerseyPal, jenniboston, Deepcut, jbutah, Uksimonusa, SXMNAN, 7 invisible),
1,396
guests, and 94
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Apple Cranberry Streusel Custard Pie
#8067
05/07/2009 10:11 AM
05/07/2009 10:11 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
[color:"blue"]Apple Cranberry Streusel Custard Pie[/color] INGREDIENTS • 1 (9 inch) unbaked pie crust • 1 (14 ounce) can Sweetened Condensed Milk • 1 teaspoon ground cinnamon • 2 large eggs, beaten • 1/2 cup hot water • 1 1/2 cups fresh or dry-pack frozen cranberries • 2 medium Granny Smith apples, peeled and sliced • 1/2 cup firmly packed brown sugar • 1/2 cup All Purpose Flour • 1/4 cup butter or margarine, softened • 1/2 cup chopped nuts (we usually use walnuts and/or peacns) DIRECTIONS 1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water and fruits; mix well. Pour into pie crust. 2. In medium bowl, combine sugar and flour; cut in butter until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes. 3. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|