Forums39
Topics38,763
Posts313,631
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
35 registered members (anet_scot, jazzgal, MamaB, Teresasxm, jagmansr, socamon, WWII, BHK, Sandsailsun, SXMScubaman, boucharda, OceanSong, Manpot, Matt W, jrw, GeorgeC1, SeeDiver, PrairieGirl, RickinAtlanta, kaba, Punter, jbutah, hokiesailor, Todd_Melinda_K, 11 invisible),
839
guests, and 408
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Blue Cheese and Beef
[Re: BigJim]
#8291
05/22/2009 06:47 AM
05/22/2009 06:47 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Jim, for a burger, I use Gorganzola, and make two thin patties, put a litte cheese in the center of one, and top with the second... Then seal well around the edges... very good with the melted center...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|