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Sep 5th, 2025
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Joined: Feb 2004
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Traveler
Joined: Feb 2004
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Jim, for a burger, I use Gorganzola, and make two thin patties, put a litte cheese in the center of one, and top with the second...
Then seal well around the edges... very good with the melted center...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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