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Re: Copper River Salmon
[Re: GaKaye]
#8357
05/31/2009 01:27 PM
05/31/2009 01:27 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I agree with you Georgia! any really good cut of any fish or meat, should be done "as is"... Forget all the marinades, rubs, added flavors... Just use it nude! maybe with some S&P only, and butter or olive oil... with good fish, I might only add a small amount of thyme...
why spend all that money, and the time looking for it, and overpower the flavor you just spent all that money on with add-ons?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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