Wow, I never even realized this great recipe forum was here. This is probably the place for my questions.

I am not studied on rums, although I spend some time drinking it. I would like some suggestions on best choices for our upcoming charter order from Carribean Cellars. I would like suggestion for a sipping rum high quality and then suggestions for moderate priced rum for pankillers and mixed drinks. Here are the choices from the Carribean Cellars sheet:

Good stuff:
Appleton 12 yrs
Clement Canne Bleu
Clement Premiere Canne
Brugal Extra Viejo

Mixing stuff:
Don Q
Appleton Gold Special
Myers
Paradise
Whalers
Pussers

or from Bobby's - Mt Gay?

Thanks for your help, Geri