I have put something on bluefish for years and every person who eats it has told me it is the best way they have ever had it as the vinegar cuts right through the gaminess

I marinate overnight in this vinegar based marinade and then grill it

1 cup white wine vinegar (or any strong one)
1/2 each diced red and green pepper
1/2 diced red onion
1 bu chopped scallions
4T chopped parsley fresh
1T chiffonade of basil fresh
1T chopped tarragon fresh
1 T chopped chervil dry
1 T chopped oregano fresh
1 T fresh rosemary
2T fresh squezzed lemon juice
1 cup of olive oil

marinate and grill. serve with ancho chile grilled corn on the cob
melt a stick of butter add 1T chili powder. Boil your corn, shock in cold water and then baste with this chili butter mix. Grill and baste again[b][/b]