that's what I like with my Filet Mignon... fresh ground with a little malt vinegar & kosher salt added...
Gotta grind it outside though... it'll kill you if you grind it in the kitchen!
I grind up what I need in one of those small food processors...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{