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that's what I like with my Filet Mignon... fresh ground with a little malt vinegar & kosher salt added...
Gotta grind it outside though... it'll kill you if you grind it in the kitchen!
I grind up what I need in one of those small food processors...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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