Forums39
Topics38,607
Posts311,878
Members26,558
|
Most Online2,218 Jan 21st, 2020
|
|
32 registered members (jeepers, MikeBiondo, fabila, MrEZgoin, duckfat, jandj, kaba, marybeth, JeanneB, pl3, LINNY, jagmansr, Kennys, mark37, MACC60, dolfer, lbksxm, eightzerobits, sunshine44, BlueMoc, BillDauterive, Beansbbq, bran, Tom, wct49, candu, 6 invisible),
962
guests, and 169
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Beef Roast
[Re: mary]
#8776
12/23/2009 05:41 PM
12/23/2009 05:41 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
For medium, cook it to about 130-135F in the center... as far as timing goes, I have no idea, as we only cook it rare to med-rare...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|