pamj said:
This is the brown sugar glaze: (Peconic I believe posted this). I could not find it either. It must have gone into the black hole of old messages. Here it is:

1 cup brown sugar
2 tbsp water
1/4 cup butter
3-4 tbsp cider vinegar
1 tsp dry mustard

Melt butter in saucepan, add brown sugar and water and bring to a boil for about 1 minute or until sugar is melted and no longer grainy (will be very thick). Remove from heat and add cider vinegar and dry mustard. Brush over ham during last half hour of cooking time (uncover ham) and keep repeating as the mixture cools and thickens until it is all used on the ham. Can add cloves to sauce.

The scalloped potato recipe I believe was posted by Pony??. But it is the one with mayonnaise and ended with Hungarian sweet paprika. The mayo really gave it a good flavor.

I hope this helps you. I thought both were great recipes.