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Re: Did You Try It?
[Re: SoCalCarol]
#9086
07/20/2009 02:07 PM
07/20/2009 02:07 PM
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Joined: Aug 2000
Posts: 82,887 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,887
Central Florida!
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Annie's chili recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Carol Hill
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Re: Did You Try It?
[Re: SoCalCarol]
#9087
07/20/2009 05:58 PM
07/20/2009 05:58 PM
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Joined: Aug 2000
Posts: 538 Southern Oregon on the Rogue R...
pamj
Traveler
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Traveler
Joined: Aug 2000
Posts: 538
Southern Oregon on the Rogue R...
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I tried Peconic's (Brian) recipe for a ham brown sugar glaze and it is now my favorite. I made no changes. I also tried a scalloped potatoes recipe that also is now my favorite. I did add some sharp grated cheese on top as my only alteration of the recipe.
I too have often wondered about other TTOL'ers experience and comments about recipes.
PamJ
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Re: Did You Try It?
[Re: SoCalCarol]
#9089
07/20/2009 10:17 PM
07/20/2009 10:17 PM
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Joined: Mar 2004
Posts: 4,313 Vancouver, WA
Todd
Traveler
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Traveler
Joined: Mar 2004
Posts: 4,313
Vancouver, WA
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New Orleans BBQ Shrimp, excellent. We have done this several times including 4th of July with the neighbors. T
I prefer the Isle seat
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Re: Did You Try It?
[Re: SoCalCarol]
#9090
07/21/2009 09:42 AM
07/21/2009 09:42 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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My vote has to go to Contessa's Apricot Rum Cake! every guest we have served it to has raved about it! and we have served it to maybe 30-40 people, at different times, now! There are NEVER any leftovers! we brought two to a New Years Eve Party this year... One chocolate, one yellow cake... both were GONE before dinner was even served! OK, a lot of people had "the munchies"... nudge, nudge... wink, wink...
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Re: Did You Try It?
[Re: periwinkle]
#9093
07/23/2009 12:08 PM
07/23/2009 12:08 PM
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Joined: Aug 2000
Posts: 538 Southern Oregon on the Rogue R...
pamj
Traveler
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Traveler
Joined: Aug 2000
Posts: 538
Southern Oregon on the Rogue R...
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This is the brown sugar glaze: (Peconic I believe posted this). I could not find it either. It must have gone into the black hole of old messages. Here it is:
1 cup brown sugar 2 tbsp water 1/4 cup butter 3-4 tbsp cider vinegar 1 tsp dry mustard
Melt butter in saucepan, add brown sugar and water and bring to a boil for about 1 minute or until sugar is melted and no longer grainy (will be very thick). Remove from heat and add cider vinegar and dry mustard. Brush over ham during last half hour of cooking time (uncover ham) and keep repeating as the mixture cools and thickens until it is all used on the ham. Can add cloves to sauce.
The scalloped potato recipe I believe was posted by Pony??. But it is the one with mayonnaise and ended with Hungarian sweet paprika. The mayo really gave it a good flavor.
I hope this helps you. I thought both were great recipes.
PamJ
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Re: Did You Try It?
[Re: peconic]
#9094
07/23/2009 04:17 PM
07/23/2009 04:17 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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I've made mini versions of this cake as holiday gifts. Everyone loves them!
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Re: Did You Try It?
[Re: pamj]
#9095
07/23/2009 06:03 PM
07/23/2009 06:03 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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pamj said: This is the brown sugar glaze: (Peconic I believe posted this). I could not find it either. It must have gone into the black hole of old messages. Here it is:
1 cup brown sugar 2 tbsp water 1/4 cup butter 3-4 tbsp cider vinegar 1 tsp dry mustard
Melt butter in saucepan, add brown sugar and water and bring to a boil for about 1 minute or until sugar is melted and no longer grainy (will be very thick). Remove from heat and add cider vinegar and dry mustard. Brush over ham during last half hour of cooking time (uncover ham) and keep repeating as the mixture cools and thickens until it is all used on the ham. Can add cloves to sauce.
The scalloped potato recipe I believe was posted by Pony??. But it is the one with mayonnaise and ended with Hungarian sweet paprika. The mayo really gave it a good flavor.
I hope this helps you. I thought both were great recipes. Thanks Pam, I wasn't sure which glaze you were referring to... I'll post it by itself, I believe I posted it last time under another thread, and couldn't find it myself...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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