Oops, forgot to mention Gazpacho!

Gazpacho is perfect for summer entertaining. It's easy once all the veggies get chopped, which is a p.i.t.a. but fun if someone shares the load. I put all the chopped veggies in a large Tupperware container then add the liquid. Best made the day before.
Ingredients:
3 tomatoes, chopped
2 cucumbers, peeled and chopped
1/2 red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
4 cups V-8 cocktail juice, I like the spicy.
Sour cream (optional)
garlic croutons and cold cooked shrimp for garnish (optional)

Preparation:
Combine all ingredients except sour cream, croutons and shrimp and mix gently. Cover and refrigerate for at least 4 hours to blend flavors. Give it the old taste-test. Adjust flavors if necessary. Sometimes I like to add a little more lemon.....just my preference. Serve chilled, topped with a dollop of sour cream croutons and/or cold cooked shrimp.
I like to serve in Martini glasses. It looks great and tastes Yummmmy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa