|
Forums39
Topics38,689
Posts312,738
Members26,570
| |
Most Online2,218
Jan 21st, 2020
|
|
|
51 registered members (Bernd, ndfaninnc, SXMScubaman, Fitzhughlaw, JoninNC, eightzerobits, JeanneB, Sunflower, PML, Jaybird, MrEZgoin, Lexington14, jbutah, cabokid, boucharda, drk, MrTim-BTV, Kevin_B, GeorgeC1, KirkB, NumberCruncher, MNsnowbird, Sunnysideup, Scubacat, lcote, steve74, taraavo, stangied, caribbeangirl13, John, JerseyPal, bbeach, Matt W, TomGarvey, duckfat, n1gdo, Tonythepilot, Uksimonusa, davidandsusannj, JAQ, 11 invisible),
1,323
guests, and 91
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: ?? Recipes for a Pool-Side Party ??
[Re: contessa]
#9418
08/13/2009 03:41 PM
08/13/2009 03:41 PM
|
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
contessa
Traveler
|
Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
|
Another quickie dessert...... Slice some nice ripe peaches into a bowl. Pour a little Chambord over all. Refrigerate overnight. Just before serving pour some Champagne or Prosecco over all. It's sort of like a Bellini in a bowl. I've done this for brunches. Easy and yummy. You could serve some peach sorbet with it too! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
|
|
|
|
