My Marinade for Chicken

3 lbs. chicken, cut up
1 T. grated fresh ginger root or 1T. ginger powder
1 clove garlic, crushed or 1 T. garlic powder
3 tablespoons brown sugar
2/3 cup soy sauce
1/4 cup dry wine
2 tablespoons cooking oil

Wash and pat dry chicken. Put in plastic ziplock bag. Meanwhile, mix ingredients and pour over chix. Marinate several hours or overnight. Grill chix or bake in oven. Breasts can be left whole or cut up and skewered.
Serve w/rice pilaf.
Enjoy!!
BTW.....I eat lots of chicken so I've got lots of recipes and will submit if you'd like.


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa