I like to grill the chicken with just S&P, no marinades or anything...
BUT I fill a spray bottle with cider or malt vinegar and spray the chicken every few minutes while cooking over low heat turning often...
simple but really tasty...

for grilling, I never remove the skin... you need the fat dripping on the coals for that smoky flavor and to keep it moist...
I hate dry chicken...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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