Cranberry Grilled Chicken


This super simple recipe is so flavorful and juicy.

Ingredients:
1 Tbsp. butter
1 finely chopped onion
1/2 cup chili sauce
1/3 cup brown sugar
8 oz. can jellied cranberry sauce
1/2 tsp. dried tarragon leaves
Salt and pepper to taste
3 lb. frying chicken, cut up or breasts

Preparation:
Combine butter and onion in medium saucepan and cook until tender. Add chili sauce, brown sugar, cranberry sauce, tarragon, salt, and pepper and cook over low heat until mixture is combined and sauce is melted.

Meanwhile grill chicken for 40-60 minutes, until chicken is thoroughly cooked and juices run clear. Brush with cranberry glaze during last 15 minutes of cooking time.

Heat remaining glaze to a boil after chicken is cooked and boil for 3 minutes; serve glaze with chicken. Serve w/rice and sauce.

<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

BTW....there's a wonderful product on the market called Soy Vay Marinades. Here's the site: http://www.soyvay.com
Delicious sauces for cooking, marinading or basting. Yummy!!