Chicken Tarragon 2 split, boned and skinned chicken breasts
1 stick butter
1 small, chopped onion or shallot
1 clove, chopped garlic
1 C. chicken broth
2 T. dried tarragon
1/4 C. sour cream
salt and pepper
Salt & pepper chicken. Saute chicken breasts in butter. When cooked remove from heat. Add onions, saute 'til glossy then add garlic.
When cooked add chicken, chicken broth, tarragon cook 1/2 hour. Then and sour cream.Cook a few minutes to heat through. Serve with rice or buttered noodles. Serves 2.
You can adjust the tarragon to taste. I like more tarragon but hubby less so when I make it for me alone I let the T. fly!
Enjoy!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
BTW....this recipe is older than me....handed on to me from a dear friend, Dorothy Rominski who was my mentor! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
OOPS! check the bold instructions......I wasn't clear in the original recipe! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> I cook by the seat of my pants so I just take things for granted. Oh, well....hope it wasn't an inconvenience.
