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#11141
01/15/2010 09:59 PM
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Joined: Apr 2006
Posts: 161
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I browse the recipe section here every once in awhile. I usually see at least ONE that I really like, really want to try. I was just on and saw a picture someone had taken of what they made, pork ribs slowed cooked I believe. I think its a GREAT idea if we all could try and do that. Its tough but if you have the time, take a picture of the meal to have with the recipe! I just think it helps..either way, the recipe section is great with or without pics!
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Joined: Aug 2000
Posts: 85,277 Likes: 85
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Joined: Aug 2000
Posts: 85,277 Likes: 85 |
That is true! It would be great if people could do that!
Carol Hill
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Joined: Feb 2004
Posts: 19,406
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I never think of taking a picture of what I make when it is done...
and I have a lot lacking in the presentation area...
wheras others do a great job of presentation... caribbeanscout for example...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jul 2006
Posts: 13,679 Likes: 10
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I'm with you, Brian....all I'm thinking about is eating it!!
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Joined: Sep 2000
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And I'm with the both of you! I want to eat it while it's hot...to heck with a picture!
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Jun 2009
Posts: 3,513
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that was me with the beef ribs (substituted for the pork ribs) recipe posted by contessa. good recipe too i might add. as for your suggestion, i like having the visual too, which is why i do it.
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Joined: Mar 2001
Posts: 1,353
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Joined: Mar 2001
Posts: 1,353 |
Carol, does the pic have to be up on the web somewhere in order to put it here? (unlike the photo thread)
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Joined: Aug 2000
Posts: 85,277 Likes: 85
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Joined: Aug 2000
Posts: 85,277 Likes: 85 |
Yes, it does have to be on the web somewhere. If you want though, you can email it to Eric and he can put it up on our server and then send you the url.
Carol Hill
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Joined: Mar 2001
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Thanks, Carol...I'll keep that in mind.
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Joined: Feb 2004
Posts: 19,406
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caribbeanscout said:
that was me with the beef ribs (substituted for the pork ribs) recipe posted by contessa. good recipe too i might add. as for your suggestion, i like having the visual too, which is why i do it. Don't get me wrong CBS... I LOVE all your pictures! I just don't thonk of it, have the presentation you have.. and like annie... want to eat it while it is hot! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Jun 2009
Posts: 3,513
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i'm glad you enjoy the pics, peconic. i'll keep posting.
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