garlic shrimp, serves 2

1 lb large shrimp, shelled and deveined
1 tbsp sugar
2 tbsp low sodium soy sauce
1 tsp oyster sauce
1 tsp black pepper
1 tbsp garlic, chopped

combine all ingredients. let sit for 15mins, uncovered and unrefrigerated. heat approx 5tbsp vegetable oil on high heat in a large frying pan/wok. add the shrimp and marinade and stir fry for 3 mins, until plump.

i served this with the recipe posted for lidos rice and beans on the side. delicious!

Nice. Looks like Sunday dinner.

CS, I don't usually like sweet in a savory dish. Does the sugar add a lot of sweetness? Do you think it would work with less?

the sugar doesn't overwhelm the dish whatsoever and in fact doesn't really taste sweet. if it did, i wouldn't like it either. you should give this one a try.

OK! I will <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

CS, it looks and sounds delicious! I'll have to pick up some shrimp and give it a try. I think I would put more garlic in it though.

a woman after my own heart. i added a whole lot more garlic actually, but decided to be conservative when posting. if you try this, let me know how you like it.

Wow....that looks DELICIOUS!!!
Like some of the others here, I know what I'm having this weekend!