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What's cooking?!
#11867
05/15/2010 10:36 AM
05/15/2010 10:36 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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Burgers on the grill here today, it is a beautiful spring day in Tidewater. Opening the pool and getting the boat ready for summer. Anyone have any good burger recipes? I have ground chuck.
Sarah
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Re: What's cooking?!
[Re: SarahJane]
#11868
05/15/2010 11:14 AM
05/15/2010 11:14 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Just pack as losely as possible, so they are just about ready to fall apart... Then add all your fixin's to the outside... cook approx. 3-3.5 minutes on each side on a really HOT grill (500F)... Best burger you'll ever have! BTW... Chuck is the BEST burger meat! (80%)...
add any cheese for the last minute of cooking time...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: What's cooking?!
[Re: SarahJane]
#11869
05/15/2010 02:29 PM
05/15/2010 02:29 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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I like adding minced onions to the patty mixture.. makes for a juicy burger. Good day for a bbq here also. Enjoy.
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Re: What's cooking?!
#11870
05/15/2010 02:31 PM
05/15/2010 02:31 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Above post by caribbeanscout; on my phone and can't seem to log on.
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Re: What's cooking?!
[Re: Kimmers]
#11872
05/15/2010 07:06 PM
05/15/2010 07:06 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I make two thin pattys... packed losely (of course!)... Then add some gorgonzola on top of one patty, another on top... seal the edges... YUMMMM... the center is filled with melted Gorgonzola!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: What's cooking?!
[Re: peconic]
#11873
05/16/2010 06:37 PM
05/16/2010 06:37 PM
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Joined: Nov 2002
Posts: 905 Toronto, Canada
mary
Traveler
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Traveler
Joined: Nov 2002
Posts: 905
Toronto, Canada
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oh that sounds great Brian
Mary Life is a series of delicious moments!
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Re: What's cooking?!
[Re: contessa]
#11875
05/17/2010 08:28 AM
05/17/2010 08:28 AM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
Traveler
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Traveler
Joined: Aug 2005
Posts: 579
Hickory, NC...originally SF Ba...
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contessa said: I love to add BBQ sauce to the mix or for a more Asian flavor, Soy Vay! I love that sauce. I made turkey burgers last night with it and I'm making a stir-fry tonight with that. I like the Teriyaki w/sesame seeds. Yumma!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa I love that sauce too! Trader Joes sells a knock off of it called Soy-Yaki, I think it is. Just as good but less expensive.
Last edited by CaWino; 05/17/2010 08:29 AM.
Brad Never wait or hesitate
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Re: What's cooking?!
[Re: seaside2]
#11877
05/17/2010 10:34 AM
05/17/2010 10:34 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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We have a Weber with Stainless Steel grills... I never oil mine... and I only turn my burgers once... If the grill is hot enough (500F+) after about 3 minutes, the burgers should be carmelized enough to just lift off the grill...
BTW... I clean my grills when I cook... leave them dirty between uses... so they don't corrode between uses... Yes, even S/S will corrode, esp. if you are in a salt water environment... I let them get to 500F and then clean with a brass wire brush... Let the temp get back up to 500F+ again, and then put the burgers on... IMO, the ceramic covered grills are worthless... get the S/S ones to replace... we also replaced the ceramic "falvorizer bars" with S/S... I was sick of the ceramic covered ones rusting out...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: What's cooking?!
[Re: peconic]
#11878
05/17/2010 11:21 AM
05/17/2010 11:21 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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I was taught that red meat of any kind should only be turned once. I can remember my Uncle shouting at me when I turned his steak before he wanted it turned and it has always stuck with me. BTW, he was a gourmet cook so I always trusted his opinions or shouting!
Sarah
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