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Mahi mahi
#12343
07/06/2010 01:04 PM
07/06/2010 01:04 PM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
OP
Traveler
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OP
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Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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The neighbor brought us some of his fresh caught Mahi, any suggestions on cooking it? I prefer to grill it if possible. Thanks
Sarah
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Re: Mahi mahi
[Re: GaKaye]
#12345
07/06/2010 06:51 PM
07/06/2010 06:51 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Georgia is right! the simpler the better! and served with a fruit based salsa is always good... along with mango, a peach salsa also goes great! be careful not to overcook it or it will be dry...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Mahi mahi
[Re: peconic]
#12346
07/06/2010 07:24 PM
07/06/2010 07:24 PM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
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Traveler
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Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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Thanks for the replies, I have some fresh herbs and lemons so I think I will work along those lines with some olive oil. Thanks again.
Also, if you have a recipe for that peach salsa I would love to try that next time.
Sarah
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Re: Mahi mahi
[Re: SarahJane]
#12348
07/07/2010 08:39 AM
07/07/2010 08:39 AM
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Joined: Jul 2006
Posts: 13,434 Peaceful Eastern North Carolin...
GaKaye
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Joined: Jul 2006
Posts: 13,434
Peaceful Eastern North Carolin...
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Fruit salsa is easy to make. Just dice up your fruit of choice, add some diced sweet onion, jalepeno if you like some heat, some fresh herbs (cilantro, parsley, etc), add some acid (lemon or lime juice, or a nice vinegar (wine or cider), salt & pepper. Let it stand at room temperature for an hour or so to meld the flavors. I prefer to make my own, as I find the jarred brands add sugar.
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Re: Mahi mahi
[Re: GaKaye]
#12349
07/07/2010 09:04 AM
07/07/2010 09:04 AM
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Joined: Aug 2000
Posts: 82,955 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,955
Central Florida!
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Huhm, I only have made mango salsa, but I put in the fridge for a while to meld the flavors. Didn't realize I should have left it out of the fridge.
Carol Hill
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Re: Mahi mahi
[Re: GaKaye]
#12351
07/07/2010 10:03 AM
07/07/2010 10:03 AM
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Anonymous
Unregistered
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Anonymous
Unregistered
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just as stated ... and throw a little white wine into this mix...yum!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
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Re: Mahi mahi
[Re: Carol_Hill]
#12354
07/07/2010 05:34 PM
07/07/2010 05:34 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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OH gosh... for me, anyway, I prefer my fruit COLD, and juicy! especially on a hot, summer night...
BTW, mahi-mahi is great with just some chopped honeydew mellon (and/or cantelope) and chopped proscitto on top (for the sdalty taste)...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Mahi mahi
[Re: peconic]
#12355
07/25/2010 12:33 AM
07/25/2010 12:33 AM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Peconic, You may like your fruit cold like that but that is not making a fruit salsa. A fruit salsa you need to leave out so the flavors "meld". That's a word that means, sort of cooking together in room temp. Mango salsa is great on fish. I make it with diced mango (not so ripe), red onions, jalapeno, cilantro, lime and a bit of water. Let it sit out for an hour. It's like a fruit pico de gallo. Fish like that I wrap in foil with a splash of white wine, olive oil, Olives from greece, lemons etc. Wrap tightly and put in 300 oven for 15 minutes. Perfect. Serve with mango salsa or pico whatever. My husband also likes capers on the fish in the foil. Cheers irina
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