Here's one for you all I found on another recipe site .................... Christmas is almost here, and I just couldn't resist--have a sense of humor please!!

You will need the following: a cup of water, a cup of sugar, four large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whiskey.

Sample the whiskey to check for quality.

Take a large bowl. Check the whiskey again to be sure it's the highest quality. Pour one level cup and drink. Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whiskey is still ok. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired fruit gets stuck in the beaterers, pry it loose with a screwdriver.

Sample the whiskey to check for tonsisticity. Next sift two cups of salt. Or something. Who cares? Check the whiskey again. Now sift the lemon juice and strain your nuts. Add one tablespoon of sugar or something. Whatever you can find.

Grease the oven. Turn the cake tin to 350 dregrees. Don't forget to beat off the turner. Throw the bowl out the window. Check the whiskey again and go to bed.

I've seen this recipe before and it makes me 'Chuck-le'(pun intended) each time! It's my favorite recipe!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Thanks for the memories!!


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Tequila Christmas cookies

1 cup of water

1 tsp. baking soda

1 cup of sugar

1 tsp. salt

1 cup of brown sugar

1 tbsp. lemon juice

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle tequila

Sample the tequila in a large glass to check quality.

Take a large bowl, and check the tequila again, to be sure it is of
the highest quality. Pour one level cup and drink.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar. Beat again.

At this point, it’s best to make sure the tequila is still OK, so,
try another
cup.

Turn off the mixerer thingy.

Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit and the damn cup off the floor.

Mix on the turner. If the fried druit gets stuck in the beaterers, just
pry it loose with a drewscriver.

Sample the tequila to check for tonsisticity.

Next, sift two cups of salt, or something. Check the tequila.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don’t forget to beat off the turner.

Put the bowl through the window, finish off the booze and make sure to

put the dirty stove in the dishwasher.

CHERRY MISTMAS TO ALL!

Contessa .... when I saw that over 62 people had viewed my post and no one had a reply I wondered where you were , I knew you had a sense of humor and a love of cooking !! I love when you post recipes and your comments , keep them coming <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />

It's an oldie but a goody...

Sorry, but I use Jack Daniels in mine! <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" /> Same result!! Hic...hiccup... <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

You kill me !!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> Merry Christmas

One of our drivers at work (a baker by trade makes a mean CFC). I like to take a slice with some Bailey's poured on it.