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#13950
04/02/2011 12:45 PM
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Joined: Sep 2006
Posts: 2,004
Traveler
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This was in the local paper today, just happened to have a bag of radishes in the fridge and tried it. GOOD. Cut radishes in half, sautee in butter and sprinkle with sea salt. It takes the bite out and makes a nice side dish, could be combined with gree peas also.
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Joined: Sep 2003
Posts: 18,656 Likes: 10
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Joined: Sep 2003
Posts: 18,656 Likes: 10 |
Nice way to do brussels sprouts also! Par boil a tad first.
Elaine
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God Bless the broken road....
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Joined: Sep 2000
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Joined: Sep 2000
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I do that with brussel sprouts and I add loads of garlic to it!
Annie ![[Linked Image]](http://tickers.TickerFactory.com/ezt/d/4;10731;0/st/20121026/e/Back+in+SXM%21%21%21/k/3e49/event.png)
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Joined: Sep 2006
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Wife makes brussel sprouts in homemade chicken broth (no salt, gotta watch the BP) and garlic, excellent
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Joined: Sep 2003
Posts: 18,656 Likes: 10
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Joined: Sep 2003
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Garlic! YUM!!! Have to try that.
Elaine
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God Bless the broken road....
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Joined: Sep 2000
Posts: 6,150
Traveler
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Elaine on one of my trips to SXM I bought a container of brussel sprouts in Grand Marche and the recipe for sauteing them with garlic was on the package. I've done them that every since! I steam them for a few minutes and then cut them in half so more of the butter/garlic taste goes through them and then saute them with the butter and garlic. Loads of fresh ground black pepper and some sea salt...delicious!
Annie
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Joined: Sep 2003
Posts: 18,656 Likes: 10
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Traveler
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Posts: 18,656 Likes: 10 |
We'll have to have a cooking day Annie! Just hang out in the kitchen and play <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Banana.gif" alt="" />
Elaine
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God Bless the broken road....
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Joined: Sep 2000
Posts: 6,150
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Traveler
Joined: Sep 2000
Posts: 6,150 |
Elaine I'd love that!!!! One more week!
Annie
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