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Re: marinated flank steak
[Re: caribbeanscout]
#15401
12/07/2011 12:14 AM
12/07/2011 12:14 AM
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Anonymous
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Anonymous
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It looks delicious my love :-)
<img src="http://www.traveltalkonline.com/forums/images/graemlins/circle.gif" alt="" />
P
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Re: marinated flank steak
[Re: caribbeanscout]
#15402
12/07/2011 12:46 AM
12/07/2011 12:46 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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CS! YOU KNOW HOW TO SLICE A FLANK STEAK! I can't believe so many people will just serve you a "chunk" of flank steak!!! or not know enough to cut it thin or on the bias! Flank Steaks and Skirt Steaks are my absolute fav's! They are great on their own... and do extremely well with a good simple marinade... Yours looks delicious! You have my mouth watering now! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: marinated flank steak
[Re: peconic]
#15403
12/07/2011 11:00 AM
12/07/2011 11:00 AM
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Joined: Aug 2005
Posts: 579 Hickory, NC...originally SF Ba...
CaWino
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peconic said: Flank Steaks and Skirt Steaks are my absolute fav's! They are great on their own... and do extremely well with a good simple marinade... Yours looks delicious! You have my mouth watering now! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> I enjoy a marinated flank or skirt steak, but my new favorite is a Flat Iron Steak. When cooked right it is fork tender and flavorful! Also, don't remember if I have shared this here before, but since winter is crockpot time in my house, this is one of my favorites: Mexican Flank Steak http://www.recipesource.com/main-dishes/crockpot/mexican-flank-steak1.html
Brad Never wait or hesitate
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Re: marinated flank steak
[Re: peconic]
#15404
12/08/2011 02:15 PM
12/08/2011 02:15 PM
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Joined: Jan 2007
Posts: 4,220 self-quarantine
Rasputin
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Posts: 4,220
self-quarantine
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peconic said: CS! YOU KNOW HOW TO SLICE A FLANK STEAK! I can't believe so many people will just serve you a "chunk" of flank steak!!! That happened to me at a restaurant once. I asked the server if they were going to slice it for me, at which point I was handed a steak knife and told to expletive slice it myself. I did. I also left a 3 cent tip on the credit card slip. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Groovin.gif" alt="" />
Rah Rah Rasputin They put some poison into his wine He drank it all and said "I feel fine"
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Re: marinated flank steak
[Re: CaWino]
#15405
12/08/2011 02:31 PM
12/08/2011 02:31 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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CaWino said: I enjoy a marinated flank or skirt steak, but my new favorite is a Flat Iron Steak. When cooked right it is fork tender and flavorful!
I agree, a flat iron steak is more tender, and not quite as "stringy"... But for the most flavor, and moistness, I like a skirt steak, as they are well marbled... and if you slice it thin, across the grain, it is as tender as Filet Mignon... Fork tender... no need for a knife... all three take marinades very well, just don't over marinade them... Or they will take on the taste of the marinade, and you lose that great steak flavor... I only marinade any of these for about an hour or two... with either Terriaki or Itallian Dressing... Flat Iron steaks are definately a LOT cheaper ($ wise) than Flank or Skirt Steaks...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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