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Disapearing Chicken Dip
#17202
08/06/2012 06:15 PM
08/06/2012 06:15 PM
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Anonymous
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Anonymous
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This dip is just the best. 3 Chicken breasts cooked slowly until done & finely shredded 1 cup Helmans mayo 1 cup sour cream 1 cup cream cheese (softend) 14 oz sharp chedder cheese (save some for top) 2 small cans green chilies chopped 1 tsp garlic salt 2 tsp Sweet Baby Ray bar-b-que sauce (to drizzle on top)
Mix together well. Top with some of the cheese and drizzle a little of the Sweet Baby Ray's on top. Cook for about 45 minutes at 350. Serve with whatever corn chips you prefer. This stuff is good.
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Re: Disapearing Chicken Dip
[Re: SMC_Irish_68]
#17204
08/08/2012 07:09 PM
08/08/2012 07:09 PM
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It is so simple and so good. Try it and let me know what you think. You could add some chopped hot pepper if you like. Amy
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Re: Disapearing Chicken Dip
#17205
09/04/2012 06:12 PM
09/04/2012 06:12 PM
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Joined: Aug 2003
Posts: 179 Arizona
nibs
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Traveler
Joined: Aug 2003
Posts: 179
Arizona
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Just wanted to let you know that I made this last weekend for a Labor Day Party and it was a huge hit. It was totally gone before dinner. I cut the recipe in half and used canned chicken breast that I shredded and it came out perfectly. Thanks. Sally
nibs
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Re: Disapearing Chicken Dip
[Re: sxmsandbum]
#17207
09/04/2012 09:07 PM
09/04/2012 09:07 PM
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No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch. Amy
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Re: Disapearing Chicken Dip
#17208
09/05/2012 03:45 PM
09/05/2012 03:45 PM
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Joined: Jan 2005
Posts: 1,250
sxmsandbum
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Posts: 1,250
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Anonymous said: No you can skip the bbq sauce amd it will not hurt the dish at all. I would use slow cooked chicken breast and shred it rather than canned chicken but glad to know that works in a pinch. Amy Thanks. Just wondered. Not opposed to BBQ sauce just curious if it seemed bland with out it.
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