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Cooking lobster tail #17334 08/29/2012 05:17 PM 08/29/2012 05:17 PM
A Anonymous OP Unregistered
Anonymous OP Unregistered A	Found carribian lobster tail today 7 0z for $7.99 even tho'we live now in Pasadena California. Anybody think basting and griling for 4 min on meat and 3 on shell is the best way or is grill or bake better???? Thanks-Dreaming of V.G. and Guavaberry! <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />

Re: Cooking lobster tail #17335 08/29/2012 05:31 PM 08/29/2012 05:31 PM
Joined: Dec 2005 Posts: 10,213 GJ, CO S/V Long Overdue sail2wind Traveler
sail2wind Traveler Joined: Dec 2005 Posts: 10,213 GJ, CO S/V Long Overdue	I like to take a cleaver and split shell in 1/2 on the top, expose the meat, butter and season to taste, BTW on the BBQ <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

Re: Cooking lobster tail #17336 08/29/2012 06:50 PM 08/29/2012 06:50 PM
Joined: Jun 2011 Posts: 3,493 VIRGINIA B BEERMAN Traveler
BEERMAN Traveler B Joined: Jun 2011 Posts: 3,493 VIRGINIA	I boil lobster tails in salted water for 10 minutes then ice them down to stop cooking. When the timing is right I split them in half with the shell and drizzle melted butter and what ever spices you like on the meat and then grill them for a few minutes to warm them up and put the grill marks on them. <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

Re: Cooking lobster tail [Re: BEERMAN] #17337 08/29/2012 06:58 PM 08/29/2012 06:58 PM
Joined: Jul 2001 Posts: 1,557 Boston leahb Traveler
leahb Traveler Joined: Jul 2001 Posts: 1,557 Boston	The only thing I like on lobster is butter and sometimes I don't even need that. Everything else kills it's delicious flavor. Why spend a lot of money on lobster and then make it taste like cheese or garlic or seasoning salt? I don't get it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> It's a round trip. Getting to the summit is optional, getting down is mandatory. ~ Ed Viesturs

Re: Cooking lobster tail [Re: leahb] #17338 08/29/2012 08:08 PM 08/29/2012 08:08 PM
Joined: Jun 2011 Posts: 3,493 VIRGINIA B BEERMAN Traveler
BEERMAN Traveler B Joined: Jun 2011 Posts: 3,493 VIRGINIA	Thats why I said "what ever spices you like". I can't eat shell fish anymore, but I'll prepare it any way folks like! I was a butter only person too with lobster <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Now shrimp on the other hand...I used to like it marinated many ways or with just with a little old bay! Man I miss shellfish <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" />

Re: Cooking lobster tail [Re: BEERMAN] #17339 08/30/2012 09:47 AM 08/30/2012 09:47 AM
Joined: Jul 2002 Posts: 119 near Atlanta Lainer Traveler
Lainer Traveler Joined: Jul 2002 Posts: 119 near Atlanta	Boulderboy, Hey, I spent all my life in the Pasadena area until I got my "big girl" job and moved to South Florida. My husband is an avid diver and LIVED for the lobster season ! We would split them, brush with butter and grill. We serve with small bowls of butter to dip in. I LOVE TO ADD LOTS OF LIME TO MY BUTTER, key limes if possible. Hope however you prepared them, they were delish <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" />

Re: Cooking lobster tail [Re: Lainer] #17340 08/30/2012 01:10 PM 08/30/2012 01:10 PM
Joined: Feb 2008 Posts: 588 Las Vegas, NV, USA Ellen777 Traveler
Ellen777 Traveler Joined: Feb 2008 Posts: 588 Las Vegas, NV, USA	How do you cook the frozen ones? Thats all we get here. Thanks for any advice. Ellen Life's a beach

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