Forums39
Topics38,712
Posts313,037
Members26,576
|
Most Online2,218 Jan 21st, 2020
|
|
41 registered members (GeorgeC1, LINNY, Husker, davidandsusannj, xrayman67, Zanshin, SXMBND, NumberCruncher, casailor53, RickandJulie, bailau, Kennys, steve74, Kevin_B, Tom, BHK, alecu7, SXMScubaman, magpie, VirginGordaResident, polaris, MrEZgoin, lcote, SXMNAN, eightzerobits, IWIWSE, onlymedication, sugarae, George1234, Beansbbq, 11 invisible),
461
guests, and 97
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Cooking lobster tail
#17334
08/29/2012 05:17 PM
08/29/2012 05:17 PM
|
Anonymous
OP
Unregistered
|
Anonymous
OP
Unregistered
|
Found carribian lobster tail today 7 0z for $7.99 even tho'we live now in Pasadena California. Anybody think basting and griling for 4 min on meat and 3 on shell is the best way or is grill or bake better???? Thanks-Dreaming of V.G. and Guavaberry! <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
|
|
|
Re: Cooking lobster tail
[Re: BEERMAN]
#17337
08/29/2012 06:58 PM
08/29/2012 06:58 PM
|
Joined: Jul 2001
Posts: 1,557 Boston
leahb
Traveler
|
Traveler
Joined: Jul 2001
Posts: 1,557
Boston
|
The only thing I like on lobster is butter and sometimes I don't even need that. Everything else kills it's delicious flavor. Why spend a lot of money on lobster and then make it taste like cheese or garlic or seasoning salt? I don't get it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
It's a round trip. Getting to the summit is optional, getting down is mandatory. ~ Ed Viesturs
|
|
|
Re: Cooking lobster tail
[Re: Lainer]
#17340
08/30/2012 01:10 PM
08/30/2012 01:10 PM
|
Joined: Feb 2008
Posts: 588 Las Vegas, NV, USA
Ellen777
Traveler
|
Traveler
Joined: Feb 2008
Posts: 588
Las Vegas, NV, USA
|
How do you cook the frozen ones? Thats all we get here. Thanks for any advice. Ellen
Life's a beach
|
|
|
|