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Chili recipe #18511
02/01/2013 02:12 PM
02/01/2013 02:12 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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J
Joined: Oct 2007
Posts: 694
NC
Looking for a good one.

Re: Chili recipe [Re: judyinnc] #18512
02/01/2013 02:21 PM
02/01/2013 02:21 PM
Joined: Aug 2000
Posts: 82,482
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Central Florida!
We have made Annie's chili several times and it is good. VERY thick and somewhat spicy. We finally got kind of burnt out on that and last time went back to my "no recipe" chili which has tomato juice, crushed tomatoes, hamburger, onions, chili powder, garlic powder, salt and pepper, beans and a small amount of elbow macaroni. The latter is a much more liquid, and more like my mom makes, so kind of a throw back. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />


Carol Hill
Re: Chili recipe [Re: Carol_Hill] #18513
02/01/2013 02:53 PM
02/01/2013 02:53 PM
Joined: Jun 2008
Posts: 2,668
L
LBI2SXM Offline
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LBI2SXM  Offline
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Tried this courtesy of Sandra Lee (Food Network), normally I would not try her recipes but this had no beans and very little chili powder which I don't care for. Plus it was rated 5 stars and was delicious. I used my crock pot but can be done stove top.
Colorado Chili:
2 lbs. chuck beef stewing meat, cut into bite size pieces
1 tsp. salt and pepper
2 tbsp. olive oil
1 small red onion, chopped
3 (4oz.) cans diced green chilis
1/2 cup chopped cooked bacon
1 cup tomato puree
1 tbsp. Mexican seasoning
1/2 tsp. chili powder
1/2 cup low sodium beef stock
2 scallions, slices.
Add and heat oil in skillet. Season beef with S & P and sear meat on all sides. Whisk tomato puree, seasonings, chili powder and stock and pour in crock pot. Add cooked beef, bacon, onion and canned chilis. Stir. Cook on high 4 to 6 hours (depending on your crock pot) or until beef is tender. Serve in bowls and top with diced scallions.
Just enough heat and spice, which we like.

Re: Chili recipe [Re: LBI2SXM] #18514
02/01/2013 06:29 PM
02/01/2013 06:29 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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Posts: 694
NC
They all sound good. Each one has something a little different. Thank you.

Re: Chili recipe [Re: judyinnc] #18515
02/01/2013 06:49 PM
02/01/2013 06:49 PM
Joined: Aug 2000
Posts: 11,585
Eric_Hill Offline

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Eric_Hill  Offline

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Chili recipes:

Seems there is thick and spicy or more soupy, but both are really good. Depends on the time of year and what you want. We like both, so change up from time to time.

That and I am not sure if there is almost anything (chili related) that you cannot add or subtract at times, and you can always make it more or less spicy as you want.

Meat the variety can be huge, onions, peppers, hot sauce, beans, no beans, some kind of noodle, no noodle, etc. all are optional --- one of the great things about chili! All are good! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Eric Hill
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Re: Chili recipe [Re: Eric_Hill] #18516
02/01/2013 08:51 PM
02/01/2013 08:51 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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NC
Thank you for the recipes and suggestions. I am using something from all 3 recipes. I guess if all else fails, heat it up and drink lots of beer. Go Ravens!

Re: Chili recipe [Re: judyinnc] #18517
02/02/2013 09:30 AM
02/02/2013 09:30 AM
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Orange_Burst Offline
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Toledo, OH, USA
Through the years, I have tried different recipes and combined many to come up with this one. It's always a big hit:

2# ground beef
1# ground pork
1 c chopped onion
1/2 c chopped green peppers
1 - 28 oz can chopped tomatoes - undrained
1 - 28 oz tomato sauce
1 - 28 oz tomato puree
1 can tomato soup
1 - 6 oz tomato paste
1 - 4 oz can chopped green chilies
1 small can kidney beans (we don't like a lot of beans)
3 T chili powder
1/2 t salt
1/4 t pepper
1T hot pepper sauce
1-2 garlic cloves, minced
3 T Cocoa
3 T Sugar
water to thin out (I think I usually use 1-1 1/2 cups)

Brown ground beef, onion and green pepper - drain
Add remaining ingredients except the beans
Bring to a boil
Reduce heat, cover and simmer for 2 hours
Stir in beans and simmer until heated

If you like a little more heat, you can exchange the green chilies for a can of chopped jalepenos. I also add more chili powder

Last edited by Orange_Burst; 02/02/2013 12:17 PM.

Colleen

[Linked Image]


Re: Chili recipe [Re: judyinnc] #18518
02/02/2013 10:06 AM
02/02/2013 10:06 AM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Basking Ridge, NJ Southold, NY...
This recipe I got from JamieB (Jamie Brady)...
it was the chili she served at the TTOL Party at Brady's Bar in NYC years ago...
It's excellent...
It can be cut down by 1/2 or just 1/3 if desired...

[color:"blue"]
Brady’s (NYC) Bar Chili
Recipe courtesy of Jamie Brady[/color]


6 lbs. Burger meat
6 Onions, chopped
3 tbs. Olive Oil
garlic powder
3 tbs. oregano
3 tbs. chili powder
4 tbs. paprika
1 to 1.5 tbs. cayenne pepper
32 oz. ketchup
2 cans crushed tomatoes
Kidney beans
Bovril – or any other concentrated liquid beef bullion…

Put oil on large dutch oven or pot and when hot fry up meat until almost all browned then add onions until limp.
Add garlic powder, oregano, chili powder, cayenne, paprika, ketchup & crushed tomatoes.
Cook over low heat for 2-3 hours, partially covered. (stir often so it doesn’t stick to pot)
AFTER 1.5 hours add Borvil (or beef concentrate).
If looks too thick after cooking, add water or beef broth.
(ideally, make above 2-3 days prior to eating, store in fridge).
The day before serving, heat all again and add the kidney beans. Let simmer ½ hour and then shut off. Let stand about an hour.
Fridge again overnight… reheat the next day and serve…


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Chili recipe [Re: Orange_Burst] #18519
02/02/2013 10:18 AM
02/02/2013 10:18 AM
Joined: Aug 2000
Posts: 82,482
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 82,482
Central Florida!
Looks good! I don't like beans either!


Carol Hill
Re: Chili recipe [Re: Carol_Hill] #18520
02/02/2013 12:17 PM
02/02/2013 12:17 PM
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Orange_Burst Offline
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Orange_Burst  Offline
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Posts: 4,214
Toledo, OH, USA
I just made this and realized I forgot the can of tomato puree, I changed the recipe.


Colleen

[Linked Image]


Re: Chili recipe [Re: Orange_Burst] #18521
02/02/2013 01:32 PM
02/02/2013 01:32 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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Posts: 694
NC
Cocoa? What does it do?

Re: Chili recipe [Re: peconic] #18522
02/02/2013 01:34 PM
02/02/2013 01:34 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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NC
Can I use beef bouillon? This should be interesting. I have added s ugar, cocoa and may add beef bouillon. This can never be duplicated as I have used so many ingredients from so many recipes. It smells good though.

Last edited by judyinnc; 02/02/2013 01:36 PM.
Re: Chili recipe [Re: judyinnc] #18523
02/03/2013 10:11 AM
02/03/2013 10:11 AM
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Orange_Burst Offline
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Orange_Burst  Offline
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The cocoa adds a slow simmered flavor. I've added beef broth in place of the water and it is very good

Let us know how it came out.


Colleen

[Linked Image]


Re: Chili recipe [Re: Orange_Burst] #18524
02/03/2013 11:16 AM
02/03/2013 11:16 AM
Joined: Oct 2003
Posts: 2,654
Kitchener, Ontario Canada
DawnB Offline
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DawnB  Offline
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Kitchener, Ontario Canada
My favourite recipe also has cocoa in it. It adds a deep flavour to the chili that I can't seem to duplicate any other way.

I love it!


Dawn

Email me~ dawncustode@gmail.com
Re: Chili recipe [Re: judyinnc] #18525
02/03/2013 03:30 PM
02/03/2013 03:30 PM
Joined: Jul 2006
Posts: 13,398
Peaceful Eastern North Carolin...
GaKaye Offline
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GaKaye  Offline
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Posts: 13,398
Peaceful Eastern North Carolin...
Quote
judyinnc said:
Can I use beef bouillon? This should be interesting. I have added s ugar, cocoa and may add beef bouillon. This can never be duplicated as I have used so many ingredients from so many recipes. It smells good though.


I'm making your chili's brother Judy! It just keeps evolving.....

Re: Chili recipe [Re: GaKaye] #18526
02/03/2013 08:19 PM
02/03/2013 08:19 PM
Joined: Oct 2007
Posts: 694
NC
J
judyinnc Offline OP
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judyinnc  Offline OP
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Posts: 694
NC
Darn, this is the best chili I have made and will never be able to duplicate. I do know the additional ingredients are paprika, cocoa, beef bouillon, and a can of green chilis. Thank you for the recipes.

Re: Chili recipe [Re: Carol_Hill] #18527
02/03/2013 10:15 PM
02/03/2013 10:15 PM
Joined: Jan 2008
Posts: 13,141
Ottawa, Ontario, Canada
islandgem Offline
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islandgem  Offline
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Posts: 13,141
Ottawa, Ontario, Canada
My chili recipe is very similar to Annie's and always well received. Made it tonight for dinner served over rice with lots of garlic bread. Chili is always a winner for winter!





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