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Braised Short Ribs
#18776
03/13/2013 07:39 PM
03/13/2013 07:39 PM
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Joined: Oct 2009
Posts: 771
phillygirl7
OP
Traveler
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OP
Traveler
Joined: Oct 2009
Posts: 771
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Braised Short Ribs
6 lbs beef short ribs (boneless or with bone) salt and fresh ground black pepper 1 T olive oil 3 med onions, chopped 4 large garlic cloves 2 C red wine 1 32 oz can tomatoes, smashed or stewed 1 1/2 C water or beef broth 1 zest of orange fresh thyme and rosemary, to taste 1 t. allspice
Season dry ribs with salt and pepper.
In roasting pan, brown short ribs a few at a time over moderately high heat. Put on separate plate as they are done browning.
In same pan that you browned the ribs, add onions and sweat, add garlic and cook one minute. Add wine, tomatoes, broth, zest, herbs, and more salt and pepper and bring to boil. Add ribs back in and return to boil for a few more minutes.
Reduce heat and simmer, covered, for 3 1/2 to 4 hours. Remainder of braising liquid use as sauce.
Making this for my hubby's birthday, and since it is a favorite of his, thought I would share it here.
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Re: Braised Short Ribs
[Re: irina]
#18783
03/19/2013 02:43 PM
03/19/2013 02:43 PM
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Joined: Jul 2003
Posts: 124 Fort Walton Beach, FL
SeeDiver
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Traveler
Joined: Jul 2003
Posts: 124
Fort Walton Beach, FL
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I have had great results with a similar recipe when making osso bucco. i often use my Fagor pressure cooker for about 40 minutes instead of the 3 1/2 hours in the oven. let's me make it on a weekday after work.
i'd want to try it with the short ribs, but might need to adjust the cooking time +/- 15 minutes
Roger Cenosillicaphobia - Fear of an empty glass
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