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Jan 5th, 2026
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Flotsam
Close to the water as possible
Posts: 376
Joined: May 2004
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Joined: Jan 2003
Posts: 895 Likes: 4
Traveler
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OP
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Joined: Jan 2003
Posts: 895 Likes: 4 |
Hey folks! It's been far too long without activity here. I KNOW you are all cooking a whole lot more so lets share what you've been trying that you loved. I tried this new recipe for potatoes yesterday and we loved it! https://www.tasteofhome.com/recipes/au-gratin-peas-and-potatoes/
Last edited by Leagle49; 04/13/2020 08:11 AM.
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Joined: Aug 2000
Posts: 85,990 Likes: 143
Traveler
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Traveler
Joined: Aug 2000
Posts: 85,990 Likes: 143 |
Hey, that does look good! Did you serve it like that, or possibly pop it under the broiler for a minute at the end?
Carol Hill
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Joined: Jan 2003
Posts: 895 Likes: 4
Traveler
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Joined: Jan 2003
Posts: 895 Likes: 4 |
Actually I made it the day before in a casserole dish. Reheated it tin the oven at 350 for 45 minutes. Worked fine. You may notice the directions don't say what to do with the onions. I did 2 layers of everything and put the onions in between the 2 layers.
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Joined: Aug 2000
Posts: 85,990 Likes: 143
Traveler
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Traveler
Joined: Aug 2000
Posts: 85,990 Likes: 143 |
OK, thanks. What's not to like, potatoes, onions, cheese and bacon?? And some peas in there for a little veg? 
Carol Hill
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