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Re: Braco Lamb chops- in years past
[Re: sailn]
#25003
01/22/2014 08:33 PM
01/22/2014 08:33 PM
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Joined: Aug 2000
Posts: 82,717
Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,717
Central Florida!
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Don't know on that. Also don't know where they get the chops currently at Grand Lido Negril, but d*mn they are good!!!!
Carol Hill
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Re: Braco Lamb chops- in years past
[Re: sailn]
#25004
01/23/2014 09:27 AM
01/23/2014 09:27 AM
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Joined: Jul 2002
Posts: 461
West Virginia
Reggae_Rob
Traveler
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Traveler
Joined: Jul 2002
Posts: 461
West Virginia
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Here is the recipe:
New Zealand Lamb racks
vegetable oil
garlic, chopped
Thyme
salt and pepper
We use New Zealand Lamb racks and cut them into chops, but if you prefer use U.S.(they are bigger and more meaty, they also have a different taste) Put them into a food storage pan, cover them with oil, add chopped Garlic, chopped Thyme and let them marinate overnight. Take them out of the Oil and slop them on the Barbie. Season with Salt and Pepper while cooking on both sides and off you go. You can buy Mint Jelly in any grocery Store or Supermarket.
Irie,
Reggae Rob
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