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Braco Lamb chops- in years past #25002
01/22/2014 08:27 PM
01/22/2014 08:27 PM
Joined: Nov 2002
Posts: 1,341
South East US, Carolinas coast
sailn Offline OP
Traveler
sailn  Offline OP
Traveler
Joined: Nov 2002
Posts: 1,341
South East US, Carolinas coast
where did they get the lamb chops? somewhere in south america or maybe new zealand?
anyone know?

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Re: Braco Lamb chops- in years past [Re: sailn] #25003
01/22/2014 08:33 PM
01/22/2014 08:33 PM
Joined: Aug 2000
Posts: 65,984
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 65,984
Central Florida!
Don't know on that. Also don't know where they get the chops currently at Grand Lido Negril, but d*mn they are good!!!!


Carol Hill
Re: Braco Lamb chops- in years past [Re: sailn] #25004
01/23/2014 09:27 AM
01/23/2014 09:27 AM
Joined: Jul 2002
Posts: 461
West Virginia
Reggae_Rob Offline
Traveler
Reggae_Rob  Offline
Traveler
Joined: Jul 2002
Posts: 461
West Virginia
Here is the recipe:

New Zealand Lamb racks
vegetable oil
garlic, chopped
Thyme
salt and pepper

We use New Zealand Lamb racks and cut them into chops, but if you prefer use U.S.(they are bigger and more meaty, they also have a different taste) Put them into a food storage pan, cover them with oil, add chopped Garlic, chopped Thyme and let them marinate overnight. Take them out of the Oil and slop them on the Barbie. Season with Salt and Pepper while cooking on both sides and off you go. You can buy Mint Jelly in any grocery Store or Supermarket.


Irie,
Reggae Rob

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