Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics41,701
Posts339,303
Members27,552
Most Online4,574
Jan 5th, 2026
Top Posters(30 Days)
Colour1 42
erb923 37
jomarc 21
Member Spotlight
RonDon
RonDon
Rhode Island
Posts: 5,221
Joined: February 2007
Today's Birthdays
BobVTPilot, clancytoejam, Deputydawg, Durathror
Who's Online Now
13 members (JumpyFrog, IcedCarib, Rumlover, Caribob, SXMNAN, Aries4, mahokid, jaxon60, indigo48, MBTigr, 3 invisible), 561 guests, and 219 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#25002 01/22/2014 08:27 PM
Joined: Nov 2002
Posts: 1,341
sailn Offline OP
Traveler
OP Offline
Traveler
Joined: Nov 2002
Posts: 1,341
where did they get the lamb chops? somewhere in south america or maybe new zealand?
anyone know?

Sponsors
Joined: Aug 2000
Posts: 86,031
Likes: 144
Traveler
Offline
Traveler
Joined: Aug 2000
Posts: 86,031
Likes: 144
Don't know on that. Also don't know where they get the chops currently at Grand Lido Negril, but d*mn they are good!!!!


Carol Hill
Joined: Jul 2002
Posts: 461
Traveler
Offline
Traveler
Joined: Jul 2002
Posts: 461
Here is the recipe:

New Zealand Lamb racks
vegetable oil
garlic, chopped
Thyme
salt and pepper

We use New Zealand Lamb racks and cut them into chops, but if you prefer use U.S.(they are bigger and more meaty, they also have a different taste) Put them into a food storage pan, cover them with oil, add chopped Garlic, chopped Thyme and let them marinate overnight. Take them out of the Oil and slop them on the Barbie. Season with Salt and Pepper while cooking on both sides and off you go. You can buy Mint Jelly in any grocery Store or Supermarket.


Irie,
Reggae Rob

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5