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Bushwacker #27012
05/09/2014 02:53 PM 05/09/2014 02:53 PM
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Orange_Burst Offline OP
Traveler
Orange_Burst  Offline OP
Traveler
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Made some of these at home last weekend, they were good, but would like to try a few other recipes, anyone have a favorite?

Colleen

[Linked Image]
Re: Bushwacker [Re: Orange_Burst] #27013
05/13/2014 11:37 AM 05/13/2014 11:37 AM
Joined: Oct 2009
Posts: 773
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phillygirl7 Offline
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phillygirl7  Offline
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Joined: Oct 2009
Posts: 773
Nuts and Berries Cocktail, with Bailey's original, Frangelico, and Chambord. Fill ice in martini glass to cool the glass while you make the drink. Put ice, Bailey's, Frangelico, and Chambord in cocktail shaker, and shake away. Empty ice from martini glass and strain drink into the now cooled martini glass.
Re: Bushwacker [Re: phillygirl7] #27014
05/14/2014 10:48 PM 05/14/2014 10:48 PM
Joined: Jan 2005
Posts: 1,250
sxmsandbum Offline
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sxmsandbum  Offline
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Joined: Jan 2005
Posts: 1,250
What amount of each liquor?
Re: Bushwacker [Re: sxmsandbum] #27015
05/16/2014 10:35 PM 05/16/2014 10:35 PM
Joined: Oct 2009
Posts: 773
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phillygirl7 Offline
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phillygirl7  Offline
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Joined: Oct 2009
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For nuts and berries cocktail, I would use 1.5 shots of each. I order it as a dessert at a restaurant we frequent occasionally.

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