|
Forums39
Topics40,770
Posts330,499
Members27,004
|
Most Online4,124 Sep 5th, 2025
|
|
Posts: 1,989
Joined: October 2004
|
|
4 members (WWII, 3 invisible),
1,377
guests, and
521
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
#27012
05/09/2014 02:53 PM
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
OP
Traveler
Joined: Feb 2001
Posts: 4,214 |
Made some of these at home last weekend, they were good, but would like to try a few other recipes, anyone have a favorite?
Colleen
|
|
|
|
Joined: Oct 2009
Posts: 776
Traveler
|
Traveler
Joined: Oct 2009
Posts: 776 |
Nuts and Berries Cocktail, with Bailey's original, Frangelico, and Chambord. Fill ice in martini glass to cool the glass while you make the drink. Put ice, Bailey's, Frangelico, and Chambord in cocktail shaker, and shake away. Empty ice from martini glass and strain drink into the now cooled martini glass.
|
|
|
|
Joined: Jan 2005
Posts: 1,250
Traveler
|
Traveler
Joined: Jan 2005
Posts: 1,250 |
What amount of each liquor?
|
|
|
|
Joined: Oct 2009
Posts: 776
Traveler
|
Traveler
Joined: Oct 2009
Posts: 776 |
For nuts and berries cocktail, I would use 1.5 shots of each. I order it as a dessert at a restaurant we frequent occasionally.
|
|
|
|
|
|