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Re: Real, authentic (not touristy) St. Martin
[Re: bdeeley]
#311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
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Joined: Mar 2001
Posts: 17,534
Ohio
ruralcarrier
Traveler
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Traveler
Joined: Mar 2001
Posts: 17,534
Ohio
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Thank you. I knew it was mostly white with a hint of garlic.
J.D.
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Re: Real, authentic (not touristy) St. Martin
[Re: the captain]
#311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
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Joined: Mar 2009
Posts: 18,770
Auburn, WA
SXMScubaman
Traveler
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Traveler
Joined: Mar 2009
Posts: 18,770
Auburn, WA
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Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
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