Forums39
Topics38,738
Posts313,413
Members26,578
|
Most Online2,218 Jan 21st, 2020
|
|
38 registered members (Billtjw, WWII, Sandsailsun, MrEZgoin, jrw, GeorgeC1, KC2SXM, Kegoangoango, KirkB, SURICK, John, duckfat, NeilCanada, louismcc, PML, Zanshin, JohnW, tpcook, trueblue, TC42, Ackman, Tonythepilot, road3682, fabila, Jaybird, Rbailey, Fran, Fletch, Brad_Va, George1234, 8 invisible),
412
guests, and 157
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Grilled Baby Back Ribs w/Mustard-Bourbon Sauce
#7830
04/25/2009 06:21 PM
04/25/2009 06:21 PM
|
Joined: Sep 2000
Posts: 6,150 Florida
annie
OP
Traveler
|
OP
Traveler
Joined: Sep 2000
Posts: 6,150
Florida
|
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
Sauce
1 Tbs. vegetable oil 2 bunches green onions, chopped 2 cups chopped white onions 8 large garlic cloves, chopped 2 cups golden brown sugar (packed) 1 cup ketchup 1 cup tomato paste (about 9 ozs.) 1 cup whole grain Dijon mustard 1 cup water 1/2 cup Worcestershire sauce 1/2 cup apple cider vinegar 1/2 cup apple juice 1 large dried ancho chili, stemmed, seeded, cut into small pieces 1 Tbs ground cumin 1 1/2 cups bourbon
Spice rub
2 Tbs. ground cumin 1 Tbs. chili powder 1 Tbs. dry mustard 1 Tbs. coarse salt 1 1/2 tsp cayenne pepper 1 1/2 tsp ground cardamom 1 1/2 tsp ground cinnamon
6 pounds baby back pork ribs (about 3 whole racks)
Make sauce
Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to seven cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
Make spice rub
Mix first seven ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Cover with foil and refrigerate overnight.
Heat oven to 250 and bake ribs for 1 1/2 hours.
Transfer three cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl. Put ribs on BBQ on low with one burner and cook for two hours. Raise heat (two burners) and cook for 1/2 hour basting with sauce. Serve ribs with warm sauce.
Bon appetite!
Annie
|
|
|
Re: Grilled Baby Back Ribs w/Mustard-Bourbon Sauce
[Re: annie]
#7831
04/25/2009 06:52 PM
04/25/2009 06:52 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
annie, I'm not usually a fan of sauce on my ribs, I prefer a dry rub only... But this sounds really good... I'd probably serve it warm on the side though... I'd bet it would go great with pulled pork (my pernil recipe?) on a good kaiser roll!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|