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warm or cold water lobster #7987
05/04/2009 09:51 AM
05/04/2009 09:51 AM
Joined: Feb 2009
Posts: 425
Saratoga Springs, NY
Mrcroz Offline OP
Traveler
Mrcroz  Offline OP
Traveler
Joined: Feb 2009
Posts: 425
Saratoga Springs, NY
Hopefully I am posting on the correct forum. What are the differences between cold and warm water lobster?
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Re: warm or cold water lobster [Re: Mrcroz] #7988
05/04/2009 09:56 AM
05/04/2009 09:56 AM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
Cold water lobsters are the Maine Type... Large claws, sweeter and more tender meat...
Warm Water lobsters are Spiney Lobsters, no claws to speak of, less sweet, and IMO a lot tougher, unless cooked correctlty...
they are more on the savory side...
The warm water lobsters are more suited to grilling than their Maine cousins...
I'm not a big fan of warm water lobsters, because of the general toughness and less sweet flavor, but many people love tham...
Warm water lobsters do make a great Lobster Thermador though, if prepared correctly and not over cooked, which seems to be the bigest problem...
Most places (IMO) on SXM overcook them...


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Re: warm or cold water lobster [Re: peconic] #7989
05/04/2009 11:04 AM
05/04/2009 11:04 AM
Joined: Feb 2009
Posts: 425
Saratoga Springs, NY
Mrcroz Offline OP
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Mrcroz  Offline OP
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Joined: Feb 2009
Posts: 425
Saratoga Springs, NY
Thank you!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />


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