Forums39
Topics38,612
Posts311,897
Members26,558
|
Most Online2,218 Jan 21st, 2020
|
|
28 registered members (Jaybird, Leagle49, Zanshin, davidandsusannj, Billtjw, SteveH, MrEZgoin, deputydog1157, boucharda, WWII, TC42, timnboston, KC2SXM, eightzerobits, BenP, Tom, bailau, 11 invisible),
932
guests, and 118
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: warm or cold water lobster
[Re: Mrcroz]
#7988
05/04/2009 09:56 AM
05/04/2009 09:56 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Cold water lobsters are the Maine Type... Large claws, sweeter and more tender meat... Warm Water lobsters are Spiney Lobsters, no claws to speak of, less sweet, and IMO a lot tougher, unless cooked correctlty... they are more on the savory side... The warm water lobsters are more suited to grilling than their Maine cousins... I'm not a big fan of warm water lobsters, because of the general toughness and less sweet flavor, but many people love tham... Warm water lobsters do make a great Lobster Thermador though, if prepared correctly and not over cooked, which seems to be the bigest problem... Most places (IMO) on SXM overcook them...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|