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#8161
05/14/2009 11:21 AM
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Joined: Aug 2000
Posts: 5,232
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Joined: Aug 2000
Posts: 5,232 |
What hot sauces do you like?
My two old standbys are Tabasco and Tapa Tio
Now I really like the Old Man roasted garlic sauce from the Guava-berry place On SXM.
Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" /> [color:"red"] I am an agnostic dyslexic who questions if there really is a dog
[/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />
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Joined: Jul 2006
Posts: 13,679 Likes: 10
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Joined: Jul 2006
Posts: 13,679 Likes: 10 |
I use Frank's Red Hot as my everyday hot sauce, but have quite a few bottles of different sauces I've picked up at bazaars and food shows. My favorite is a habenero sauce with a hint of lime.
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Joined: Sep 2000
Posts: 6,150
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Joined: Sep 2000
Posts: 6,150 |
My husband collected hot sauces on all our trips. Now if only I knew what to do with all of them. I have a box with 58 different hot sauces in the garage and then there are about 50 more bottles in the bookcase in the office. Of course a whole bunch more in the kitchen!
Annie
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Joined: Feb 2004
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I like Frank's too, or Louisana Hot Sauce...
Neither are ruin your weekend hot, but that's not what I'm looking for, for everyday use...
Anything really... except Tobasco... Just don't like the flavor...
for really hot try Guaveberry's Liquid Fire Ultra Hot Sauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2001
Posts: 4,214
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annie said:
My husband collected hot sauces on all our trips. Now if only I knew what to do with all of them. I have a box with 58 different hot sauces in the garage and then there are about 50 more bottles in the bookcase in the office. Of course a whole bunch more in the kitchen!
Annie Every party I went to or was having myself, I would put out salsa and chips!
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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Joined: Jun 2004
Posts: 252
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Frank's is what my son uses for Buffalo wings.
[color:"red"]Grumpy;My wife is not a small boat being towed by a larger one. [/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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Joined: May 2001
Posts: 6,993
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Bell of Cow Wreck Beach Bar on Anegada just slices some habenero peppers and puts them in an empty tonic bottle with vinegar and lets it set a week or two. Once saw Davide of Brandywine pour a bunch on his fish.....much to his regret. The flavor is surprisingly good.
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