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Salsa Picante #8161
05/14/2009 12:21 PM
05/14/2009 12:21 PM
Joined: Aug 2000
Posts: 5,232
Augie Offline OP
Traveler
Augie  Offline OP
Traveler
Joined: Aug 2000
Posts: 5,232
What hot sauces do you like?
My two old standbys are Tabasco and Tapa Tio
Now I really like the Old Man roasted garlic sauce from the Guava-berry place On SXM.


Augie <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
[color:"red"] I am an agnostic dyslexic who questions if there really is a dog
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Re: Salsa Picante [Re: Augie] #8162
05/14/2009 12:51 PM
05/14/2009 12:51 PM
Joined: Jul 2006
Posts: 13,413
Peaceful Eastern North Carolin...
GaKaye Offline
Traveler
GaKaye  Offline
Traveler
Joined: Jul 2006
Posts: 13,413
Peaceful Eastern North Carolin...
I use Frank's Red Hot as my everyday hot sauce, but have quite a few bottles of different sauces I've picked up at bazaars and food shows. My favorite is a habenero sauce with a hint of lime.

Re: Salsa Picante [Re: GaKaye] #8163
05/14/2009 02:01 PM
05/14/2009 02:01 PM
Joined: Sep 2000
Posts: 6,150
Florida
annie Offline
Traveler
annie  Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Florida
My husband collected hot sauces on all our trips. Now if only I knew what to do with all of them. I have a box with 58 different hot sauces in the garage and then there are about 50 more bottles in the bookcase in the office. Of course a whole bunch more in the kitchen!

Annie

Re: Salsa Picante [Re: GaKaye] #8164
05/14/2009 04:14 PM
05/14/2009 04:14 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
Traveler
peconic  Offline
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
I like Frank's too, or Louisana Hot Sauce...
Neither are ruin your weekend hot, but that's not what I'm looking for, for everyday use...
Anything really... except Tobasco... Just don't like the flavor...
for really hot try Guaveberry's Liquid Fire Ultra Hot Sauce...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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Re: Salsa Picante [Re: annie] #8165
05/14/2009 04:35 PM
05/14/2009 04:35 PM
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Orange_Burst Offline
Traveler
Orange_Burst  Offline
Traveler
Joined: Feb 2001
Posts: 4,214
Toledo, OH, USA
Quote
annie said:
My husband collected hot sauces on all our trips. Now if only I knew what to do with all of them. I have a box with 58 different hot sauces in the garage and then there are about 50 more bottles in the bookcase in the office. Of course a whole bunch more in the kitchen!

Annie


Every party I went to or was having myself, I would put out salsa and chips!


Colleen

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Re: Salsa Picante [Re: GaKaye] #8166
05/14/2009 05:09 PM
05/14/2009 05:09 PM
Joined: Jun 2004
Posts: 252
Grumpy Offline
Traveler
Grumpy  Offline
Traveler
Joined: Jun 2004
Posts: 252
Frank's is what my son uses for Buffalo wings.


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Re: Salsa Picante [Re: Grumpy] #8167
05/14/2009 08:30 PM
05/14/2009 08:30 PM
Joined: May 2001
Posts: 6,993
Wanderer
BigJim Offline
Traveler
BigJim  Offline
Traveler
Joined: May 2001
Posts: 6,993
Wanderer
Bell of Cow Wreck Beach Bar on Anegada just slices some habenero peppers and puts them in an empty tonic bottle with vinegar and lets it set a week or two. Once saw Davide of Brandywine pour a bunch on his fish.....much to his regret. The flavor is surprisingly good.


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