This is a light easy to make cake that everyone seems to love. but you need to make it the day before you want to serve it.

1 store bought angel food cake
2 boxes raspberry jello
4-5 ripe bananas
1 large can cling peaches drained reserve juice
2 boxes instant vanilla pudding
2 cups milk
1 large can crused pineapple drained
1 container cool whip regular size
1 can mandarin orange slices drained reserve juice

cut the angel food cake into pieces and put in the bottom of a 9X13 pan. I use glass apparently jello doesn't like metal. Boil 1 cup of water and dissolve the jello. mix the juice from the peaches and oranges and water if necessary to make 1 1/2
cups. pour into melted gelatin stire well then pour over cake. Allow to sit at least 1 hour in the fridge to set the jello. after the jello is set slice the bananas lengthwise and place on the cake. top with sliced peaches. Prepare the two boxes instant pudding with 2 cups milk total. You want it thick. spoon over peaches and smooth to cover. Sprinkle with crushed pineapple top with the cool whip. Decorate with the orange slices. Refrigerate. I have made this cake with all fat free milk pudding sugar free jello and cool whip and it still is wonderful

This sounds interesting and would be nice to serve for dessert at the cottage. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

That sounds wonderful! I am going to make this for our annual 'pig pickin' in our neighborhood in a couple of weeks!
Trish

Wanted to let you know,
This was a BIG hit at our party!
THANKS!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Trish