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Re: Ingredient Emergency..Help!
[Re: GaKaye]
#8685
06/23/2009 04:41 PM
06/23/2009 04:41 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
Traveler
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Traveler
Joined: Aug 2000
Posts: 14,041
In beautiful Naples
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Georgia....not to worry, bake them. Saute some onions, add the sausage to slightly brown. Add to a greased cassarole and add some maple syrup, some ketchup, a little mustard (yuck), a little garlic powder. Add the sausage/onion mixture and bake 'til bubbly....approx. 1/2 hr. Yum! You can add rice on the side. Good Luck!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
BTW....forgot to mention....you can add some bacon, sauteed grn.beef/chicken to the recipe. Also, if you'd like add a hit of barbeque sauce. And if you don't want it hot, make a nice bean salad w/mayo/relish/minced onion & garlic. Always a nice addition. Hope it works out...
Last edited by contessa; 06/23/2009 04:44 PM.
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Re: Ingredient Emergency..Help!
[Re: GaKaye]
#8686
06/23/2009 06:54 PM
06/23/2009 06:54 PM
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Joined: Jul 2007
Posts: 447 SC/FWI
jimandi
Traveler
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Traveler
Joined: Jul 2007
Posts: 447
SC/FWI
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If it was not for dinner, make a red bean salad.
1 (15 ounce) can kidney beans 1 red bell pepper, chopped 2 green onions 1 cup crumbled feta cheese 1/3 cup chopped fresh parsley 1 clove garlic, minced 2 tablespoons lemon juice 1 tablespoon olive oil DIRECTIONS Rinse kidney beans under cold water. Drain well. In a large salad bowl, combine beans, red pepper, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3
Last edited by jimandi; 06/23/2009 07:22 PM.
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